The advanced glycosylation end-products ,_ also known as AGE products or AGEs_, are formed in vivo after a non-enzymatic crosslink of reducing sugar and protein, so-called Maillard reaction, under a hyperglycemia condition. AGEs is also commonly found in sugar pickled food and high temperature cooking such as grilled and broiled or foods are sterilized or pasteurized. The AGEs will be activation of the immune system that triggers inflammation. The AGEs will trigger a sustained and chronic inflammation to damages the tissues such like heart、kidney、nerve－－. It has been known that AGEs are closely related to the development of chronic diabetic complications. Therefore, AGEs is like an indicator for diabetes complication and its treatment. It became important to determine AGEs level for Diabetes Mellitus. Hanson® Advanced Glycosylation End Products (AGEs) immunoassay is use antibody to detect AGEs antigen in the serum to get a quantitative result. The kit is able to perform by manual or autoanalyzer.
The purpose of Slider Kit is to gather common slideshow-like jQuery functionalities (such as news sliders, photos galleries/sliders, carousels, tabs menus)
When tracking mouse movement, you usually need to know the actual position of the mouse pointer. The event object that is passed to the handler contains some information about the mouse coordinates.